• 2 kilos cooked whole Australian prawns
• 2 cups whole egg mayonnaise
• 3 tablespoons tomato juice
• 2 teaspoons Tabasco sauce
• 1 teaspoon Worcestershire sauce
• Fresh lemon and celery salt to serve

Place the mayonnaise, tomato juice, Tabasco and Worcestershire sauce in a bowl and mix to combine.
Serve with fresh cooked Australian prawns, lemons and celery salt.