INGREDIENTS

• 24 large cooked Australian Prawns

Vodka & lemon granita

• 2 ½ cups water
• ¾ cup caster sugar
• 1 tbsp finely grated lemon rind ¾ cup lemon juice
• 2 tbsp vodka

Vodka & grapefruit granita

• 2 cups water
• ¾ cup caster sugar
• 1 ¼ cup pink grapefruit juice
• 2 tbsp vodka

To make the vodka & lemon granita: Place water, sugar in a small saucepan over a medium heat & stir until the sugar has dissolved. Set aside to cool completely. Stir in the lemon rind, lemon juice & vodka. Place in a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork.

To make vodka & grapefruit granita: Use the same method as above but replace lemon juice & rind with pink grapefruit juice. Peel and devein prawns, leaving tails intact and serve with granita.