Chilled Prawns with Dipping Sauces
- 2kg large cooked Australian prawns goes perfectly with these three simple sauces
Ginger Lime and Chilli
Deseed and finely chop 2 long red chillies, combine with a tablespoon of grated ginger, the juice of a lime and a pinch of caster sugar. Finish with some chopped coriander to serve.
Smoked Chilli Mayonnaise
Combine a cup of mayonnaise with a teaspoon of smoked paprika, a pinch of cayenne and a tablespoon of lemon juice.
Rocket and Horseradish Pesto
Blend 2 cups of rocket leaves with a ¼ cup of toasted pinenuts, a tablespoon of horseradish relish, the juice of a lemon and a ½ cup of good quality olive oil.
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