Chilled Prawns with Dipping Sauces

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  • 2kg large cooked Australian prawns goes perfectly with these three simple sauces

Ginger Lime and Chilli

Deseed and finely chop 2 long red chillies, combine with a tablespoon of grated ginger, the juice of a lime and a pinch of caster sugar. Finish with some chopped coriander to serve.

Smoked Chilli Mayonnaise

Combine a cup of mayonnaise with a teaspoon of smoked paprika, a pinch of cayenne and a tablespoon of lemon juice.

Rocket and Horseradish Pesto

Blend 2 cups of rocket leaves with a ¼ cup of toasted pinenuts, a tablespoon of horseradish relish, the juice of a lemon and a ½ cup of good quality olive oil.

Try these other great dipping sauce ideas

Bloody Mary Mayonnaise

Harissa Mayonnaise

Texas Green Chilli Mayonnaise

Vietnamese Dipping Sauce

Tomato Chilli Dipping Sauce

Aussie Green and Gold dipping sauces

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