Mango and prawn skewers with lime and aioli

Mango and Prawn Skewers Barbecued

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16 green Australian prawns, peeled tails intact
¼ cup sweet chilli sauce
4 garlic cloves
4 tablespoons vegetable oil
1 cup coriander, chopped
1 tablespoon grated ginger
¼ cup lime juice
2 large mangoes, peeled and chopped into 4 cm chunks
Aioli and fresh lime to serve

Place the prawns, chilli, garlic, oil, coriander, ginger and lime juice into a bowl and toss to coat. Refrigerate for 30 minutes. Thread prawns and mango pieces onto bamboo skewers and cook over hot bbq or grill plate for 2-3 minutes each side or until just cooked. Serve with aioli and fresh lime.

Serves 4

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