Pea & Australian Prawn Fritters with Labne & Mint

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  • 24 medium cooked Australian Prawns 1 cup self raising flour
  • ½ tsp baking powder
  • 2 eggs, lightly beaten
  • 1 ¼ cups buttermilk
  • Sea salt & cracked black pepper
  • ½ cup frozen peas, thawed
  • 1 tbsp finely grated lemon rind
  • 3 tbsp extra virgin olive oil
  • ½ cup store-bought labne
  • Fresh mint & lemon wedges to serve

Place the flour, baking powder, eggs & buttermilk into a bowl, season with salt & pepper, whisk until smooth. Peel & devein prawns, halve lengthways. Add peas, lemon & prawns, mix to combine. Heat 1 tbsp oil in a large non-stick frying pan over a medium heat. Cook ¼ cup of the mixture, in batches, for 2-3 minutes each side or until golden & cooked through, adding more oil in between batches. Serve with labne, mint & lemon wedges.

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