Prawn cocktail sandwich

Prawn cocktail sandwich

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12 small brioche rolls, halved
1 ½ cups mayonnaise
½ cup crème fraiche
1 teaspoon tabasco
2 tablespoons tomato ketchup
2 teaspoons lemon juice
1 garlic clove, finely grated
16 cooked prawns, peeled and coarsely chopped
1 tablespoon finely chopped chives
1 avocado, thinly sliced
1 baby cos, shredded

Combine mayonnaise, crème fraîche, Tabasco, tomato ketchup, lemon juice and garlic in a bowl and mix well to combine, season to taste. Add prawns and chives, toss to lightly coat.
Place bottom half of rolls out on a work surface, cut side up. Spread the rolls with prawn mixture, top with avocado and lettuce, sandwich with the top halves and serve.

Serves 4

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