Yoghurt chilli, coriander & coconut prawn dipping sauce
1 cup plain yogurt
3⁄4 cup roughly chopped coriander
1 tablespoon fresh lime juice
2 small green chilies, deseeded and finely diced
salt and pepper
toasted coconut and baby mint to serve
Place all the ingredients in a bowl and mix to combine. Sprinkle baby mint and coconut on top to serve.
Makes 1 ½ cups
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