A Bucket of Australian Prawns with Texas Green Chilli Mayonnaise

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  • 24 large cooked Australian Prawns
  • 2 long green chillies
  • 1 tbsp peeled & chopped ginger 2 cloves garlic, roughly chopped
  • 1 tbsp brown sugar
  • Zest & juice of one lime
  • 1cup coriander leaves
  • 1 tbsp soy sauce
  • 1 cup mayonnaise

To make the mayonnaise:

Heat a small fry pan over high heat and cook chillies turning for 5-10 minutes or until charred, discard the stalks and roughly chop.

Place chillies, ginger, garlic, sugar, lime zest and juice, coriander and soy into the bowl of a small food processor and process for 1-2 minutes or until finely chopped.

Stir through mayonnaise and serve with buckets of prawns on ice.

This recipe is also available in a free print-at-home recipe book.

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