Grilled Prawn Bruschetta with Tomato Skewers and Pesto

grilled prawn bruschetta with tomato skewers and pesto

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PREP TIME: 20 mins
COOK TIME: 15 mins

2 punnets of mixed cherry tomatoes
24 green Australian prawns, peeled and deveined tails intact
Olive oil for brushing
Sea salt and freshly cracked black pepper
8 slices sourdough
2 x 200g fresh mozzarella
store bought pesto to serve
fresh chervil to serve


Preheat char grill or barbecue over high heat. Thread cherry tomatoes onto metal skewers and brush both prawns and tomatoes with olive oil, season with salt and pepper and grill for 6-8 minutes turning occasionally until the tomatoes are charred and the prawns are cooked through. Set aside keep warm. Brush sourdough with olive oil and grill for 1-2 minutes each side or until charred. Top with slices of mozzarella, prawns and cherry tomatoes. Drizzle with pesto and sprinkle with chervil to serve.

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