Kale and basil pesto

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1 cup basil leaves

2 cups kale leaves

2 cups watercress sprigs

½ cup blanched almonds

¼ cup pine nuts, toasted

1 clove garlic, crushed

1 tablespoon finely grated lemon rind

½ cup finely grated parmesan

¼ cup olive oil

2 tablespoons lemon juice

½ cup water

sea salt and cracked black pepper

Place all the ingredients into a small food processor and process to a rough paste.

Makes 2 cups

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