Australian Prawn Recipes
Ingredients
24 large cooked Australian Prawns
Green chilli mayo
2 long green chillies
1 tbsp peeled & chopped ginger
2 cloves garlic, roughly chopped
1 tbsp brown sugar
Zest & juice of one lime
1 cup coriander leaves
1 tbsp soy sauce or tamari
1 cup mayonnaise
Method
1
Heat a small fry pan over high heat and cook chillies turning for 5-10 minutes or until charred, discard the stalks and roughly chop.
2
Place chillies, ginger, garlic, sugar, lime zest and juice, coriander and soy into the bowl of a small food processor and process for 1-2 minutes or until finely chopped.
3
Stir through mayonnaise and serve with buckets of prawns on ice.
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Ingredients
24 large cooked Australian Prawns
Green chilli mayo
2 long green chillies
1 tbsp peeled & chopped ginger
2 cloves garlic, roughly chopped
1 tbsp brown sugar
Zest & juice of one lime
1 cup coriander leaves
1 tbsp soy sauce or tamari
1 cup mayonnaise
Directions
1
Heat a small fry pan over high heat and cook chillies turning for 5-10 minutes or until charred, discard the stalks and roughly chop.
2
Place chillies, ginger, garlic, sugar, lime zest and juice, coriander and soy into the bowl of a small food processor and process for 1-2 minutes or until finely chopped.
3
Stir through mayonnaise and serve with buckets of prawns on ice.