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A bucket of Australian prawns with Texas green chilli mayonnaise

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

The best flavours of the American south meet the best produce from Australian waters.

A bucket of Australian prawns with Texas green chilli mayonnaise

 24 large cooked Australian Prawns
Green chilli mayo
 2 long green chillies
 1 tbsp peeled & chopped ginger
 2 cloves garlic, roughly chopped
 1 tbsp brown sugar
 Zest & juice of one lime
 1 cup coriander leaves
 1 tbsp soy sauce or tamari
 1 cup mayonnaise
1

Heat a small fry pan over high heat and cook chillies turning for 5-10 minutes or until charred, discard the stalks and roughly chop.

2

Place chillies, ginger, garlic, sugar, lime zest and juice, coriander and soy into the bowl of a small food processor and process for 1-2 minutes or until finely chopped.

3

Stir through mayonnaise and serve with buckets of prawns on ice.