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Australian prawn tacos with pickled jalapeño salsa

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Australian prawn tacos with pickled jalapeño salsa recipe
Prep Time10 minsTotal Time10 mins

Ingredients

 ½ cup sliced pickled jalapeños
 3 tbsp pickled jalapeños liquid
 ¼ cup coriander leaves, chopped
 1 green onion, chopped
 24 large cooked Australian prawns
 1 red onion thinly sliced
  cup white wine vinegar
 2 cups shredded cabbage
 8 small corn tortillas, grilled
 Coriander leaves and fresh lime to serve

Method

To make the pickled jalapeño salsa:
1

Place jalapeños, pickling liquid, coriander and green onion into a small food processor and process till coarsely chopped.

To make the tacos:
2

Peel and devein the prawns, leaving the tails intact or remove if desired.

3

Place half of the salsa into a bowl, add the prawns and toss to combine. Refrigerate until ready to serve.

4

Place the onions and vinegar into a bowl and season with salt and pepper, toss to combine. Refrigerate for 30 minutes.

5

Divide the cabbage and prawns between the tortillas, top with pickled onions, coriander and fresh lime juice.
Serve with extra pickled jalapeño salsa.

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Ingredients

 ½ cup sliced pickled jalapeños
 3 tbsp pickled jalapeños liquid
 ¼ cup coriander leaves, chopped
 1 green onion, chopped
 24 large cooked Australian prawns
 1 red onion thinly sliced
  cup white wine vinegar
 2 cups shredded cabbage
 8 small corn tortillas, grilled
 Coriander leaves and fresh lime to serve

Directions

To make the pickled jalapeño salsa:
1

Place jalapeños, pickling liquid, coriander and green onion into a small food processor and process till coarsely chopped.

To make the tacos:
2

Peel and devein the prawns, leaving the tails intact or remove if desired.

3

Place half of the salsa into a bowl, add the prawns and toss to combine. Refrigerate until ready to serve.

4

Place the onions and vinegar into a bowl and season with salt and pepper, toss to combine. Refrigerate for 30 minutes.

5

Divide the cabbage and prawns between the tortillas, top with pickled onions, coriander and fresh lime juice.
Serve with extra pickled jalapeño salsa.

Australian prawn tacos with pickled jalapeño salsa