Australian Prawn Recipes
Heat oil in a large wok until it is smoking.
Add the onion, garlic, ginger and chilli and toss until the garlic starts to brown, or about 1 minute.
Add the prawns and season with a little salt, stir-fry until the prawns start to brown.
Add the oyster sauce, soy sauce, sugar and chicken stock, and bring to a boil.
Add the asparagus and noodles to the wok and mix well to combine. Continue to cook for about 2-3 minutes until the noodles are nearly al dente. Transfer to a plate and garnish with basil leaves.