Australian Prawn Recipes
Ingredients
1 bunch asparagus cut into 3 cm batons
2 tbsp peanut or vegetable oil
1 brown onion, peeled and thinly sliced
3 cloves garlic, roughly chopped
1 tsp grated ginger
2 large red chillies, sliced
1 kg green Australian prawns peeled and deveined, tails intact
2 tbsp oyster sauce
2 tsp soy sauce
½ tsp castor sugar
½ cup chicken stock
500 g fresh thick hokkien noodles
½ cup loosely packed basil leaves
Method
1
Heat oil in a large wok until it is smoking.
2
Add the onion, garlic, ginger and chilli and toss until the garlic starts to brown, or about 1 minute.
3
Add the prawns and season with a little salt, stir-fry until the prawns start to brown.
4
Add the oyster sauce, soy sauce, sugar and chicken stock, and bring to a boil.
5
Add the asparagus and noodles to the wok and mix well to combine. Continue to cook for about 2-3 minutes until the noodles are nearly al dente. Transfer to a plate and garnish with basil leaves.
Serves 4.
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