Australian Prawn Recipes
Australian Prawns
Australian prawns with vodka & lemon or vodka & pink grapefruit granita
Love summer entertaining? This prawn cocktail entrée recipe will take your entertaining to the next level. Super easy and quick to make, however please allow minimum of 4-5 hours chill time.
Ingredients
Method
Place water, sugar in a small saucepan over a medium heat and stir until the sugar has dissolved. Set aside to cool completely.
Stir in the lemon rind, lemon juice and vodka.
Place in a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork.
Use the same method as above but replace lemon juice and rind with pink grapefruit juice.
Place in a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork.
Peel and devein prawns, leaving tails intact and serve with granita - as shown in video.
Try more delicious recipes.
FREE Recipe Booklets
Collect our FREE recipe booklets and start cooking.
READY to get cooking?
Go to our Prawn Finder to locate a prawn retailer near you.
Ingredients
Directions
Place water, sugar in a small saucepan over a medium heat and stir until the sugar has dissolved. Set aside to cool completely.
Stir in the lemon rind, lemon juice and vodka.
Place in a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork.
Use the same method as above but replace lemon juice and rind with pink grapefruit juice.
Place in a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork.
Peel and devein prawns, leaving tails intact and serve with granita - as shown in video.