Print Options:

Australian prawns with vodka & lemon or vodka & pink grapefruit granita

Yields1 ServingPrep Time15 minsTotal Time5 hrs 15 mins

Love summer entertaining? This prawn cocktail entrée recipe will take your entertaining to the next level. Super easy and quick to make, however please allow minimum of 4-5 hours chill time.

Australian prawns with vodka and lemon or vodka and pink grapefruit granita recipe

 24 large cooked Australian Prawns
Vodka & lemon granita
 2 ½ cups cups water
 ¾ cup caster sugar
 1 tbsp finely grated lemon rind ¾ cup lemon juice
 2 tbsp vodka
Vodka & grapefruit granita
 2 cups water
 ¾ cup caster sugar
 1 ¼ cups pink grapefruit juice
 2 tbsp vodka
Serves 6-8.
To make the vodka & lemon granita:
1

Place water, sugar in a small saucepan over a medium heat and stir until the sugar has dissolved. Set aside to cool completely.

2

Stir in the lemon rind, lemon juice and vodka.

3

Place in a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork.

To make vodka & grapefruit granita:
4

Use the same method as above but replace lemon juice and rind with pink grapefruit juice.

5

Place in a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork.

To make the prawn cocktail:
6

Peel and devein prawns, leaving tails intact and serve with granita - as shown in video.