Australian Prawn Recipes
Australian Prawns
Bang bang dipping sauce and lime pickled chilli
Bang Bang is a spicy sauce with origins in China. We've borrowed the idea to make a prawn dipping sauce suited to Aussie tastes and Australian Prawns. And we'll also show you how to make a lime pickled chilli sauce too.
Ingredients
24 cooked large Australian prawns, peeled, tails on
Gem lettuce leaves to serve
Bang Bang Sauce:
1 cup thick Greek style yoghurt
2 tbsp Sriracha sauce
1 tbsp lime juice
2 tsp fish sauce
¼ cup sweet Thai chilli sauce
Lime Pickled Chilli:
1 long red chilli, deseeded and finely chopped
2 limes, juiced
1 tsp finely chopped coriander leaves
Method
1
For the bang bang dipping sauce, combine the yoghurt, sriracha, lime juice and fish sauce. Swirl through the sweet chilli sauce.
2
For the lime pickle combine all the ingredients.
3
Serve the prawns in lettuce cups with the bang bang sauce and the lime pickled chilli sauce on the side.
Serves 4.
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