Bang Bang is a spicy sauce with origins in China. We've borrowed the idea to make a prawn dipping sauce suited to Aussie tastes and Australian Prawns. And we'll also show you how to make a lime pickled chilli sauce too.
24cooked large Australian prawns, peeled, tails on
Gem lettuce leaves to serve
Bang Bang Sauce:
1cupthick Greek style yoghurt
¼cupsweet Thai chilli sauce
Lime Pickled Chilli:
1long red chilli, deseeded and finely chopped
1tspfinely chopped coriander leaves
For the bang bang dipping sauce, combine the yoghurt, sriracha, lime juice and fish sauce. Swirl through the sweet chilli sauce.
For the lime pickle combine all the ingredients.
Serve the prawns in lettuce cups with the bang bang sauce and the lime pickled chilli sauce on the side.