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Bang bang dipping sauce and lime pickled chilli

Yields1 ServingPrep Time10 minsTotal Time10 mins

Bang Bang is a spicy sauce with origins in China. We've borrowed the idea to make a prawn dipping sauce suited to Aussie tastes and Australian Prawns. And we'll also show you how to make a lime pickled chilli sauce too.

Bang bang dipping sauce

 24 cooked large Australian prawns, peeled, tails on
 Gem lettuce leaves to serve
Bang Bang Sauce:
 1 cup thick Greek style yoghurt
 2 tbsp Sriracha sauce
 1 tbsp lime juice
 2 tsp fish sauce
 ¼ cup sweet Thai chilli sauce
Lime Pickled Chilli:
 1 long red chilli, deseeded and finely chopped
 2 limes, juiced
 1 tsp finely chopped coriander leaves
1

For the bang bang dipping sauce, combine the yoghurt, sriracha, lime juice and fish sauce. Swirl through the sweet chilli sauce.

2

For the lime pickle combine all the ingredients.

3

Serve the prawns in lettuce cups with the bang bang sauce and the lime pickled chilli sauce on the side.

Serves 4.