Australian Prawn Recipes
Skewer the prawns. Combine the honey, soy, sesame, fish sauce in a bowl the brush over the prawns.
Preheat a BBQ or grill over medium-high heat. When hot, add prawns and grill for 3-4 minutes until just cooked through to your liking. Set aside on a large plate or tray and keep warm, juicing a lime over the top.
Arrange salad of shredded snow peas, lettuce and grapefruit segments on a large platter with fresh chilli.
In a small bowl or jug mix remaining sesame oil and sugar, reserved grapefruit juice and season with salt and pepper. Place prawns on top of salad and serve with pea shoots, a sprinkle of black sesame seeds and remaining lime cut into wedges.