Australian Prawn Recipes

Australian Prawns

BBQ sesame citrus prawns

Prawns on the BBQ, such an Aussie tradition. We've added a few ingredients to really lift your grilling game and make your Australian Prawns the hero of your next BBQ.

BBQ sesame citrus prawns
Prep Time10 minsCook Time20 minsTotal Time30 mins


 12 large green Australian prawns, peeled, tails on
 2 tbsp honey
 1 tbsp soy sauce
 1 tbsp sesame oil
 2 tsp fish sauce
 1 lime, plus extra wedges to serve
 200 g snow peas, finely sliced lengthways
 2 cups iceberg lettuce, finely shredded
 1 pink grapefruit, segmented, juice reserved
 2 long green chillies, finely sliced
 Flaked salt and black pepper to taste
 1 long green chilli, thinly sliced
 Pea shoots and black sesame to serve



Skewer the prawns. Combine the honey, soy, sesame, fish sauce in a bowl the brush over the prawns.


Preheat a BBQ or grill over medium-high heat. When hot, add prawns and grill for 3-4 minutes until just cooked through to your liking. Set aside on a large plate or tray and keep warm, juicing a lime over the top.


Arrange salad of shredded snow peas, lettuce and grapefruit segments on a large platter with fresh chilli.


In a small bowl or jug mix remaining sesame oil and sugar, reserved grapefruit juice and season with salt and pepper. Place prawns on top of salad and serve with pea shoots, a sprinkle of black sesame seeds and remaining lime cut into wedges.

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