BBQ sesame citrus prawns

Prawns on the BBQ, such an Aussie tradition. We've added a few ingredients to really lift your grilling game and make your Australian Prawns the hero of your next BBQ.

12 large green Australian prawns, peeled, tails on

2 tbsp honey

1 tbsp soy sauce

1 tbsp sesame oil

2 tsp fish sauce

1 lime, plus extra wedges to serve

200 g snow peas, finely sliced lengthways

2 cups iceberg lettuce, finely shredded

1 pink grapefruit, segmented, juice reserved

2 long green chillies, finely sliced

Flaked salt and black pepper to taste

1 long green chilli, thinly sliced

Pea shoots and black sesame to serve

Skewer the prawns. Combine the honey, soy, sesame, fish sauce in a bowl the brush over the prawns.

Preheat a BBQ or grill over medium-high heat. When hot, add prawns and grill for 3-4 minutes until just cooked through to your liking. Set aside on a large plate or tray and keep warm, juicing a lime over the top.

Arrange salad of shredded snow peas, lettuce and grapefruit segments on a large platter with fresh chilli.

In a small bowl or jug mix remaining sesame oil and sugar, reserved grapefruit juice and season with salt and pepper. Place prawns on top of salad and serve with pea shoots, a sprinkle of black sesame seeds and remaining lime cut into wedges.

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BBQ sesame citrus prawns