Australian Prawn Recipes
Heat the oil in a saucepan over medium heat.
Add the onion and cook for 3-4 minutes until softened. Add the ginger and cook for a further 2 minutes then add the papaya, sugar, vinegar, orange juice and zest and the mixed spice with ½ cup water.
Cook for 40 minutes until thickened and papaya has broken down. Remove and allow to cool.