Australian Prawn Recipes
Ingredients
2 kg large cooked chilled Australian Prawns
Ginger Lime and Chilli Dipping Sauce
2 long red chillies
1 tbsp grated ginger
¼ cup lime juice
1 tsp castor sugar
1 tbsp chopped coriander
Smoked Chilli Mayonnaise Dipping Sauce
1 cup mayonnaise
1 tsp smoked paprika
Pinch of cayenne
1 tbsp lemon juice
Rocket and Horseradish Pesto Dipping Sauce
2 cups rocket leaves
¼ cup toasted pine nuts
1 tbsp horseradish
Juice of a lemon
½ cup of good quality olive oil
Method
Ginger Lime and Chilli Dipping Sauce
1
Deseed and finely chop 2 long red chillies, combine with ginger, lime, caster sugar and coriander.
Smoked Chilli Mayonnaise Dipping Sauce
2
Place mayonnaise, paprika, cayenne and lemon juice into a bowl and mix to combine.
Rocket and Horseradish Pesto Dipping Sauce
3
Blend rocket, toasted pine nuts, horseradish relish, lemon and olive oil until it forms a rough paste.
Serves 6 - 8.
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