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Chilled Australian prawns with 3 easy dipping sauces

Yields1 Serving

Three winners! Ginger Lime and Chilli, Smoked Chilli Mayonnaise and Rocket and Horseradish Pesto Dipping Sauce.

Chilled Australian prawns with 3 easy dipping sauces

 2 kg large cooked chilled Australian Prawns
Ginger Lime and Chilli Dipping Sauce
 2 long red chillies
 1 tbsp grated ginger
 ¼ cup lime juice
 1 tsp castor sugar
 1 tbsp chopped coriander
Smoked Chilli Mayonnaise Dipping Sauce
 1 cup mayonnaise
 1 tsp smoked paprika
 Pinch of cayenne
 1 tbsp lemon juice
Rocket and Horseradish Pesto Dipping Sauce
 2 cups rocket leaves
 ¼ cup toasted pine nuts
 1 tbsp horseradish
 Juice of a lemon
 ½ cup of good quality olive oil
Ginger Lime and Chilli Dipping Sauce
1

Deseed and finely chop 2 long red chillies, combine with ginger, lime, caster sugar and coriander.

Smoked Chilli Mayonnaise Dipping Sauce
2

Place mayonnaise, paprika, cayenne and lemon juice into a bowl and mix to combine.

Rocket and Horseradish Pesto Dipping Sauce
3

Blend rocket, toasted pine nuts, horseradish relish, lemon and olive oil until it forms a rough paste.

Serves 6 - 8.