Australian Prawn Recipes
Ingredients
2 x 500g T-bone steaks
25 g butter
1 clove garlic, finely chopped
1 echallot, peeled and finely chopped
2 tbsp green peppercorns
500 g green Australian prawns peeled, tails intact
1 tbsp brandy
½ cup thickened cream
2 tbsp chopped dill or parsley
Salt for seasoning
Serve with green salad and french fries
Method
1
Preheat a char-grill pan or barbecue to high heat.
2
Drizzle the steaks with the oil and season well with salt and pepper.
3
Char grill for 5–6 minutes each side for medium-rare or until cooked to your liking. Set aside to rest for 5 minutes.
4
Heat butter in a non stick frying pan over medium high heat. Add garlic, eschallot, peppercorns, salt and prawns, cook stirring occasionally for 1-2 minutes or until the prawns are golden.
5
Add the brandy and cream and simmer for another 1-2 minutes or until sauce has thickened, add dill or parsley and season with salt, stir to combine.
6
Spoon the prawn and peppercorn sauce over steaks and serve with green salad and golden french fries.
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