BBQ sesame citrus prawnsPrawns on the BBQ, such an Aussie tradition. We've added a few ingredients to really lift your grilling game and make your Australian Prawns the hero of your next BBQ.
Butterflied jumbo prawns marinated in rum coconut chilli and lime served with a papaya jamTry it! Soooo gooood! With this recipe your guest will get a rockstar treatment.
Aussie prawn and snag skewers with green and gold dipping saucesGreen and gold. What better way to celebrate Australia Day. Mango and Chimichurri sauces perfectly complement the chorizo and Australian prawn skewers.
Vietnamese prawn noodle bowlsThere's nothing better than ultra-fresh Australian prawns brought to life by the aromatics and spices of the East.
Grilled Prawn Bruschetta with Tomato Skewers and PestoAhhhh summer.... Crispy toast and Aussie prawns with juicy tomatoes topped with pesto.
Sizzling BBQ garlic butter prawn sliders with a green and gold tomato salsaSlide right into Australia Day with these green and gold beauties.
BBQ Australian prawns, white wine and mussel broth with toasted sourdough and basil butterThis isn't easy or quick, but it's not meant to be, this is all about preparing a special meal for people special to you. Large Australian prawns work best and don't skimp on the mussels.
Prawn San Choy BaoRegular San Choy Bao uses pork or chicken, but going with Australian prawns makes it healthier and tastier.
Grilled pineapple prawns with green chilli salsa verdeDelicious, sweet pineapple and a rich Salsa Verde. You might find the pineapple rum marinade useful for fish and other white meat too. Please add 30 min chill time to your prep time.
