Orange sweet and sour prawns with star anise and mapleWe all know and love sweet and sour prawns, here's how to bring a modern twist to the classic with blood oranges, star anise and maple. The secret to a great result? Top-quality Australian Prawns.
Iced VoVo Prawns Crumbed in Coconut with Raspberry Chilli Jam and Sour CreamTwo Aussie Icons together. Tastes amazing. Tastes like Australia.
Bush fennel fried prawns with finger limes and samphire salsaAustralian native ingredients and Australian prawns are perfect for Australia Day. Samphire is a succulent foraged from the coastline and Finger Limes have caviar like pearls with a lovely citrus finish.
American Popcorn prawn po’boyThis recipe is part of our "Around-the-world prawn sandwich" series. Please note that this recipe requires an additional 30 min chill time to marinate the prawns.
Australian prawn & chorizo paellaLorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Crispy deep fried prawn baguette with a fennel and buttermilk slawDon't forget to add 2 hrs refrigeration to the Prep Time. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Cucumber and coconut prawn rice paper rollsLorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Pork Belly and Prawn pot stickersThis dish is part of the “Prawnucopia” feast for 8-12. It's also great as a standalone dish for 2 or entrée for entertaining.
