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Crispy prawn sliders with dill pickle mayonnaise

Yields1 ServingPrep Time20 minsCook Time25 minsTotal Time45 mins

We love summer entertaining.

Crispy prawn sliders with dill pickle mayonnaise recipe

 1 cup plain flour
  cup cornflour
 1 tsp baking powder
 1 tsp caster sugar
 1 tsp sea salt
 330 ml beer
 24 medium green Australian prawns
 Vegetable oil, for deep frying
 8 inner rolls, halved
 Butter lettuce to serve
 Deli crisps and lemon to serve
Dill Pickle Mayonnaise
 ½ cup whole-egg mayonnaise

 ½ cup chopped dill pickles
 ¼ cup dill sprigs, chopped
 1 tbsp lemon juice
To make the mayonnaise:
1

Place all dill pickle mayonnaise ingredients in a bowl and mix to combine.

To make the prawn sliders:
2

Place flour, cornflour, baking powder, sugar, salt and beer in a large bowl and whisk until just combined.

3

Peel and devein the prawns, leaving the tails intact or remove if desired.

4

Heat oil in a large saucepan over a medium heat until the temperature reaches 180ºC on a deep frying thermometer.

5

Dip the prawns in the batter and cook in batches for 1-2 minutes or until golden and cooked through. Drain on paper towel.

6

Spread mayonnaise over the base of the rolls and top with cooked prawns, lettuce and top of the roll. Serve with deli crisps and lemon.

Makes 8.