Australian Prawn Recipes
Australian Prawns
Delicate prawn ravioli with lime beurre blanc and chervil
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Ingredients
20 small green Australian prawns, peeled and chopped
2 tsp chopped tarragon
2 tsp chopped chervil, extra to serve
¼ cup crème fraîche
16 gow gee wrappers
12 cooked, peeled prawns to serve
Green chervil to serve
Butter lime sauce
⅓ cup white wine vinegar
1 eschallot, finely diced
250 g chilled butter, chopped
¼ cup lime juice
1 tsp finely grated lime rind
Method
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Ingredients
20 small green Australian prawns, peeled and chopped
2 tsp chopped tarragon
2 tsp chopped chervil, extra to serve
¼ cup crème fraîche
16 gow gee wrappers
12 cooked, peeled prawns to serve
Green chervil to serve
Butter lime sauce
⅓ cup white wine vinegar
1 eschallot, finely diced
250 g chilled butter, chopped
¼ cup lime juice
1 tsp finely grated lime rind