Australian Prawn Recipes

Australian Prawns

Delicate prawn ravioli with lime beurre blanc and chervil

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Prawn ravioli with lime beurre blanc and chervil

Ingredients

 20 small green Australian prawns, peeled and chopped
 2 tsp chopped tarragon
 2 tsp chopped chervil, extra to serve
 ¼ cup crème fraîche
 16 gow gee wrappers
 12 cooked, peeled prawns to serve
 Green chervil to serve
Butter lime sauce
  cup white wine vinegar
 1 eschallot, finely diced
 250 g chilled butter, chopped
 ¼ cup lime juice
 1 tsp finely grated lime rind

Method

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Ingredients

 20 small green Australian prawns, peeled and chopped
 2 tsp chopped tarragon
 2 tsp chopped chervil, extra to serve
 ¼ cup crème fraîche
 16 gow gee wrappers
 12 cooked, peeled prawns to serve
 Green chervil to serve
Butter lime sauce
  cup white wine vinegar
 1 eschallot, finely diced
 250 g chilled butter, chopped
 ¼ cup lime juice
 1 tsp finely grated lime rind

Directions

Delicate prawn ravioli with lime beurre blanc and chervil