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Delicate prawn ravioli with lime beurre blanc and chervil

Yields1 Serving

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Prawn ravioli with lime beurre blanc and chervil

 20 small green Australian prawns, peeled and chopped
 2 tsp chopped tarragon
 2 tsp chopped chervil, extra to serve
 ¼ cup crème fraîche
 16 gow gee wrappers
 12 cooked, peeled prawns to serve
 Green chervil to serve
Butter lime sauce
  cup white wine vinegar
 1 eschallot, finely diced
 250 g chilled butter, chopped
 ¼ cup lime juice
 1 tsp finely grated lime rind