Australian Prawn Recipes
Ingredients
400 g linguine
¼ cup olive oil
2 chorizo, peeled and finely chopped
3 cloves garlic, finely chopped
2 tbsp finely grated lemon zest
24 green Australian prawns, peeled and deveined tails intact
¼ cup pasta water
¼ cup finely grated parmesan + extra to serve
Sea salt and freshly cracked black pepper
¼ cup each of baby basil and parsley
Fresh lemon to serve
Method
1
Cook pasta in a large pot of boiling salted water for 8-10 minutes or until al dente. Drain and set aside reserving some of the pasta water.
2
Meanwhile, heat half the oil in a large non-stick frying pan over med high heat.
3
Add chorizo garlic, and lemon zest and cook for 4-5 minutes or until chorizo is crisp. Set aside keep warm.
4
Heat remaining oil over high heat and cook the prawns turning for 4-5 minutes or until golden.
5
Return the chorizo to the pan along with the pasta, pasta water as needed and parmesan. Season with salt and pepper and toss to combine.
6
Serve with fresh lemon, baby herbs and extra parmesan.
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