Australian Prawn Recipes
Cook pasta in a large pot of boiling salted water for 8-10 minutes or until al dente. Drain and set aside reserving some of the pasta water.
Meanwhile, heat half the oil in a large non-stick frying pan over med high heat.
Add chorizo garlic, and lemon zest and cook for 4-5 minutes or until chorizo is crisp. Set aside keep warm.
Heat remaining oil over high heat and cook the prawns turning for 4-5 minutes or until golden.
Return the chorizo to the pan along with the pasta, pasta water as needed and parmesan. Season with salt and pepper and toss to combine.
Serve with fresh lemon, baby herbs and extra parmesan.