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English Prawn club sandwich

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

A delicious twist to a classic! This recipe is part of our "Around-the-world prawn sandwich" series.

English prawn club sandwich

 150 g good quality mayonnaise
 ½ tsp smoked paprika
 Finely grated rind and juice of ½ lemon
 1 tbsp olive oil
 8 bacon rashers, rind removed
 12 green Australian prawns, peeled and cleaned
 12 slices wholemeal and white bread
 2 ripe tomatoes, sliced
 6 baby cos leaves, shredded
 Potato crisps, to serve
1

Stir mayonnaise, paprika, lemon rind and juice in a bowl to combine and season to taste.

2

Heat oil in a frying pan over medium-high heat, add bacon and fry, turning occasionally, until browned and crisp (1-2 minutes), transfer to a tray lined with paper towels.

3

Add prawns to the pan and fry, turning occasionally until cooked through (2-3 minutes).

4

Spread 8 slices of bread with mayonnaise.

5

Arrange prawns over 4 slices, season to taste, then top with a second slice of bread.

6

Arrange bacon, tomato and lettuce on top, season to taste and sandwich with remaining bread. Secure with toothpicks, cut each sandwich in half and serve with chips.

Serves 4.