Australian Prawn Recipes
Ingredients
24 medium green Australian prawns
400 g spaghetti
80 g butter
2 tbsp olive oil
4 cloves garlic, sliced
2 tsp dried chilli flakes
1 lemon, zested
2 tbsp lemon juice
¼ cup flat-leaf parsley leaves, chopped
Sea salt and cracked black pepper
Method
1
Peel the prawns and cut them in half lengthways.
2
Cook the pasta in a large saucepan of boiling salted water for 8‐10 minutes or until al dente. Drain reserving ¼ cup pasta water and keep warm.
3
Heat the butter and oil in a large frying pan over medium heat. Add the garlic, chilli and lemon zest. Cook, stirring for 2 minutes or until golden.
4
Add the prawns and cook, stirring, for 2‐3 minutes or until the prawns are tender.
5
Add the pasta, lemon juice, parsley and reserved pasta water.
6
Season with sea salt and freshly cracked black pepper and toss to combine.
Serves 4.
Try more delicious recipes.
FREE Recipe Booklets
Get even more Australian Prawn recipes.
Collect our FREE recipe booklets and start cooking.
Collect our FREE recipe booklets and start cooking.
READY to get cooking?
Find the best Australian Prawns for your recipe.
Go to our Prawn Finder to locate a prawn retailer near you.
Go to our Prawn Finder to locate a prawn retailer near you.