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Garlic Prawn Pizza with Chorizo and Mozzarella

Yields1 ServingPrep Time30 minsCook Time20 minsTotal Time50 mins

Spoil yourself with this delicious prawn pizza recipe.

Garlic prawn pizza with chorizo and mozzarella

 500 g green Australian prawns, peeled and deveined, tails intact
 2 tbsp olive oil
 2 cloves garlic, crushed
 1 tsp dried chilli flakes
 420 g jar cherry tomato and basil pasta sauce
 2 cups grated mozzarella
 100 g thinly sliced chorizo
 Chopped fresh parsley to garnish
Pizza Dough
 7 g sachet instant dried yeast
 1 tsp caster sugar
 ¼ cup olive oil
 Pinch sea salt flakes
 3 cups plain flour
1

Lightly grease two 25cm x 35cm rectangular oven trays.

2

To make dough, combine yeast, sugar, oil and 1 cup warm water in a jug. Add salt. Stir to combine.

3

Sift flour into a large bowl. Add yeast mixture. Stir with a flat bladed knife until just combined.

4

Turn out onto a lightly floured surface. Bring together with your hands. Gently knead for about 8 minutes, or until smooth and elastic. Divide dough into two equal pieces.

5

One at a time, roll out each piece on a lightly floured surface until large enough to line prepared trays. Lift dough onto trays. Stand for 15 minutes.

6

Preheat oven 240°C.

7

Toss prawns with oil, garlic and chilli in a bowl. Season with salt and pepper.

8

Spread sauce over dough, leaving a 2cm border. Sprinkle with mozzarella. Top with prawns and chorizo. Cook pizza for 15 -20 minutes or until golden and crisp and top with fresh parsley to serve.

Serves 4.