Australian Prawn Recipes

Australian Prawns

Garlic prawns with citrus chilli butter

This dish is a mixture of whole and peeled prawns. Serve it with lots of crusty bread for a delicious meal.

Garlic prawns with citrus chilli butter
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 160 g butter
 2 tbsp olive oil
 8 large green Australian prawns, whole
 500 g medium green Australian prawns, peeled and deveined
 4 cloves garlic, sliced
 Thick zest of 2 lemons
 1 small red chilli, sliced
 2 tbsp finely chopped parsley
 Fresh lemon wedges and crusty bread to serve

Method

1

Heat half the butter and oil in large cast iron skillet over high heat.

2

Add whole prawns and cook for 2 minutes each side.

3

Add remaining butter, oil, garlic, peeled prawns, zest and chilli. Cook turning prawns and basting occasionally for 1-2 minutes or until prawns are cooked through.

4

Sprinkle with parsley and serve with fresh lemon and lots of crusty bread.

Serves 4.
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Ingredients

 160 g butter
 2 tbsp olive oil
 8 large green Australian prawns, whole
 500 g medium green Australian prawns, peeled and deveined
 4 cloves garlic, sliced
 Thick zest of 2 lemons
 1 small red chilli, sliced
 2 tbsp finely chopped parsley
 Fresh lemon wedges and crusty bread to serve

Directions

1

Heat half the butter and oil in large cast iron skillet over high heat.

2

Add whole prawns and cook for 2 minutes each side.

3

Add remaining butter, oil, garlic, peeled prawns, zest and chilli. Cook turning prawns and basting occasionally for 1-2 minutes or until prawns are cooked through.

4

Sprinkle with parsley and serve with fresh lemon and lots of crusty bread.

Serves 4.
Garlic prawns with citrus chilli butter