Australian Prawn Recipes
Ingredients
160 g butter
2 tbsp olive oil
8 large green Australian prawns, whole
500 g medium green Australian prawns, peeled and deveined
4 cloves garlic, sliced
Thick zest of 2 lemons
1 small red chilli, sliced
2 tbsp finely chopped parsley
Fresh lemon wedges and crusty bread to serve
Method
1
Heat half the butter and oil in large cast iron skillet over high heat.
2
Add whole prawns and cook for 2 minutes each side.
3
Add remaining butter, oil, garlic, peeled prawns, zest and chilli. Cook turning prawns and basting occasionally for 1-2 minutes or until prawns are cooked through.
4
Sprinkle with parsley and serve with fresh lemon and lots of crusty bread.
Serves 4.
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Ingredients
160 g butter
2 tbsp olive oil
8 large green Australian prawns, whole
500 g medium green Australian prawns, peeled and deveined
4 cloves garlic, sliced
Thick zest of 2 lemons
1 small red chilli, sliced
2 tbsp finely chopped parsley
Fresh lemon wedges and crusty bread to serve
Directions
1
Heat half the butter and oil in large cast iron skillet over high heat.
2
Add whole prawns and cook for 2 minutes each side.
3
Add remaining butter, oil, garlic, peeled prawns, zest and chilli. Cook turning prawns and basting occasionally for 1-2 minutes or until prawns are cooked through.
4
Sprinkle with parsley and serve with fresh lemon and lots of crusty bread.
Serves 4.