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Garlic prawns with citrus chilli butter

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

This dish is a mixture of whole and peeled prawns. Serve it with lots of crusty bread for a delicious meal.

Garlic prawns with citrus chilli butter

 160 g butter
 2 tbsp olive oil
 8 large green Australian prawns, whole
 500 g medium green Australian prawns, peeled and deveined
 4 cloves garlic, sliced
 Thick zest of 2 lemons
 1 small red chilli, sliced
 2 tbsp finely chopped parsley
 Fresh lemon wedges and crusty bread to serve

Heat half the butter and oil in large cast iron skillet over high heat.


Add whole prawns and cook for 2 minutes each side.


Add remaining butter, oil, garlic, peeled prawns, zest and chilli. Cook turning prawns and basting occasionally for 1-2 minutes or until prawns are cooked through.


Sprinkle with parsley and serve with fresh lemon and lots of crusty bread.

Serves 4.