Australian Prawn Recipes
Ingredients
2 punnets of mixed cherry tomatoes
24 green Australian prawns, peeled and deveined tails intact
Olive oil for brushing
Sea salt and freshly cracked black pepper
8 slices sourdough
2 x 200g fresh mozzarella
Store bought pesto to serve
Fresh chervil to serve
Method
1
Preheat char grill or barbecue over high heat.
2
Thread cherry tomatoes onto metal skewers and brush both prawns and tomatoes with olive oil, season with salt and pepper and grill for 6-8 minutes turning occasionally until the tomatoes are charred and the prawns are cooked through. Set aside keep warm.
3
Brush sourdough with olive oil and grill for 1-2 minutes each side or until charred.
4
Top with slices of mozzarella, prawns and cherry tomatoes. Drizzle with pesto and sprinkle with chervil to serve.
Serves 4.
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