Australian Prawn Recipes
Preheat char grill or barbecue over high heat.
Thread cherry tomatoes onto metal skewers and brush both prawns and tomatoes with olive oil, season with salt and pepper and grill for 6-8 minutes turning occasionally until the tomatoes are charred and the prawns are cooked through. Set aside keep warm.
Brush sourdough with olive oil and grill for 1-2 minutes each side or until charred.
Top with slices of mozzarella, prawns and cherry tomatoes. Drizzle with pesto and sprinkle with chervil to serve.