Australian Prawn Recipes

Australian Prawns

Grilled prawns with coriander and candied lime peanuts

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Grilled prawns with coriander and candied lime peanuts recipe
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

 16 large green Australian Prawns
 Vegetable oil for brushing
 2 tbsp fish sauce
 ¼ cup caster sugar
 ¼ cup water
 2 kaffir lime leaves finely chopped
 1 cup peanuts roughly chopped
 ¼ cup coriander leaves, chopped, plus extra to serve
 Fresh lime to serve

Method

1

Preheat a char grill or barbecue over high heat. Remove prawn heads and veins, brush prawns with oil and cook for 2-3 minutes each side.

2

Set aside and keep warm.

3

Place the fish sauce, caster sugar, water and lime leaves into a small frying pan over high heat, bring to the boil, add peanuts and simmer for 1-2 minutes or until thickened.

4

Pour over prawns, add coriander and toss to combine.

5

Serve with lots of fresh lime wedges and extra coriander.

Serves 4.
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Ingredients

 16 large green Australian Prawns
 Vegetable oil for brushing
 2 tbsp fish sauce
 ¼ cup caster sugar
 ¼ cup water
 2 kaffir lime leaves finely chopped
 1 cup peanuts roughly chopped
 ¼ cup coriander leaves, chopped, plus extra to serve
 Fresh lime to serve

Directions

1

Preheat a char grill or barbecue over high heat. Remove prawn heads and veins, brush prawns with oil and cook for 2-3 minutes each side.

2

Set aside and keep warm.

3

Place the fish sauce, caster sugar, water and lime leaves into a small frying pan over high heat, bring to the boil, add peanuts and simmer for 1-2 minutes or until thickened.

4

Pour over prawns, add coriander and toss to combine.

5

Serve with lots of fresh lime wedges and extra coriander.

Serves 4.
Grilled prawns with coriander and candied lime peanuts