Australian Prawn Recipes
Ingredients
Method
Preheat a char grill or barbecue over high heat. Remove prawn heads and veins, brush prawns with oil and cook for 2-3 minutes each side.
Set aside and keep warm.
Place the fish sauce, caster sugar, water and lime leaves into a small frying pan over high heat, bring to the boil, add peanuts and simmer for 1-2 minutes or until thickened.
Pour over prawns, add coriander and toss to combine.
Serve with lots of fresh lime wedges and extra coriander.
Try more delicious recipes.
FREE Recipe Booklets
Collect our FREE recipe booklets and start cooking.
READY to get cooking?
Go to our Prawn Finder to locate a prawn retailer near you.
Ingredients
Directions
Preheat a char grill or barbecue over high heat. Remove prawn heads and veins, brush prawns with oil and cook for 2-3 minutes each side.
Set aside and keep warm.
Place the fish sauce, caster sugar, water and lime leaves into a small frying pan over high heat, bring to the boil, add peanuts and simmer for 1-2 minutes or until thickened.
Pour over prawns, add coriander and toss to combine.
Serve with lots of fresh lime wedges and extra coriander.