Australian Prawn Recipes

Australian Prawns

Grilled prawns with sesame chipotle mole and tortilla

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Grilled prawns with sesame chipotle mole and tortilla recipe
Prep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients

 20 large green Australian prawns, peeled with head and tails intact
 2 tbsp olive oil
 2 avocados, peeled and diced
 Zest and juice of 1 lime
 Baby coriander
 1 long red chilli, deseeded and finely chopped
 White corn tortillas to serve
Sesame Chipotle Mole
  cup unsalted, roasted almonds
 1 teaspoon brown sugar
 2 sherry vinegar
 1 toasted sesame seeds
 1 cup roasted red peppers from a jar, preferably piquillo, drained
 2 chipotle chillies in adobo, canned

Method

To make the sesame chipotle mole:
1

Place the almonds, sesame seeds, peppers, chillies, sugar and sherry vinegar in a small food processor and process until a coarse paste.

2

Preheat a BBQ or grill plate over high heat. Brush prawns with mole, drizzle with oil and cook for 2-3 minutes each side.

To make the guacamole:
3

Place the avocado, lime and chilli in a bowl. Season with salt and pepper and toss to combine. Top with baby coriander to serve.

4

Serve the grilled prawns with guacamole and grilled tortillas.

Serves 4.
Share on email
Share on facebook
Share on pinterest
Share on whatsapp

FREE Recipe Booklets

Get even more Australian Prawn recipes.
Collect our FREE recipe booklets and start cooking.

READY to get cooking?

Find the best Australian Prawns for your recipe.
Go to our Prawn Finder to locate a prawn retailer near you.

Ingredients

 20 large green Australian prawns, peeled with head and tails intact
 2 tbsp olive oil
 2 avocados, peeled and diced
 Zest and juice of 1 lime
 Baby coriander
 1 long red chilli, deseeded and finely chopped
 White corn tortillas to serve
Sesame Chipotle Mole
  cup unsalted, roasted almonds
 1 teaspoon brown sugar
 2 sherry vinegar
 1 toasted sesame seeds
 1 cup roasted red peppers from a jar, preferably piquillo, drained
 2 chipotle chillies in adobo, canned

Directions

To make the sesame chipotle mole:
1

Place the almonds, sesame seeds, peppers, chillies, sugar and sherry vinegar in a small food processor and process until a coarse paste.

2

Preheat a BBQ or grill plate over high heat. Brush prawns with mole, drizzle with oil and cook for 2-3 minutes each side.

To make the guacamole:
3

Place the avocado, lime and chilli in a bowl. Season with salt and pepper and toss to combine. Top with baby coriander to serve.

4

Serve the grilled prawns with guacamole and grilled tortillas.

Serves 4.
Grilled prawns with sesame chipotle mole and tortilla