Australian Prawn Recipes
Ingredients
100 g butter, softened
2 cloves garlic, crushed
2 tbsp chopped tarragon leaves
½ tsp chilli flakes
24 extra large green Australian prawns
2 tsp sea salt
1 tbsp finely grated lime rind
Lime wedges to serve
Method
1
Place butter, garlic, tarragon and chilli into a bowl and mix to combine.
2
Halve the prawns lengthways and clean.
3
Spread the butter over prawn meat and place on a metal tray.
4
Cook prawns under a hot grill for 2-3 minutes or until golden and cooked through.
5
Combine salt and lime rind and sprinkle over prawns.
6
Serve with extra melted garlic butter and fresh lime wedges.
Serves 4.
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Ingredients
100 g butter, softened
2 cloves garlic, crushed
2 tbsp chopped tarragon leaves
½ tsp chilli flakes
24 extra large green Australian prawns
2 tsp sea salt
1 tbsp finely grated lime rind
Lime wedges to serve
Directions
1
Place butter, garlic, tarragon and chilli into a bowl and mix to combine.
2
Halve the prawns lengthways and clean.
3
Spread the butter over prawn meat and place on a metal tray.
4
Cook prawns under a hot grill for 2-3 minutes or until golden and cooked through.
5
Combine salt and lime rind and sprinkle over prawns.
6
Serve with extra melted garlic butter and fresh lime wedges.
Serves 4.