Australian Prawn Recipes

Australian Prawns

Grilled prawns with tarragon and garlic butter

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Grilled Australian prawns with tarragon and garlic butter recipe
Prep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

 100 g butter, softened
 2 cloves garlic, crushed
 2 tbsp chopped tarragon leaves
 ½ tsp chilli flakes
 24 extra large green Australian prawns
 2 tsp sea salt
 1 tbsp finely grated lime rind
 Lime wedges to serve

Method

1

Place butter, garlic, tarragon and chilli into a bowl and mix to combine.

2

Halve the prawns lengthways and clean.

3

Spread the butter over prawn meat and place on a metal tray.

4

Cook prawns under a hot grill for 2-3 minutes or until golden and cooked through.

5

Combine salt and lime rind and sprinkle over prawns.

6

Serve with extra melted garlic butter and fresh lime wedges.

Serves 4.
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Ingredients

 100 g butter, softened
 2 cloves garlic, crushed
 2 tbsp chopped tarragon leaves
 ½ tsp chilli flakes
 24 extra large green Australian prawns
 2 tsp sea salt
 1 tbsp finely grated lime rind
 Lime wedges to serve

Directions

1

Place butter, garlic, tarragon and chilli into a bowl and mix to combine.

2

Halve the prawns lengthways and clean.

3

Spread the butter over prawn meat and place on a metal tray.

4

Cook prawns under a hot grill for 2-3 minutes or until golden and cooked through.

5

Combine salt and lime rind and sprinkle over prawns.

6

Serve with extra melted garlic butter and fresh lime wedges.

Serves 4.
Grilled prawns with tarragon and garlic butter