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Grilled prawns with tarragon and garlic butter

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Very large (U6-U8) prawns are perfect for this recipe.

Grilled Australian prawns with tarragon and garlic butter recipe

 100 g butter, softened
 2 cloves garlic, crushed
 2 tbsp chopped tarragon leaves
 ½ tsp chilli flakes
 24 extra large green Australian prawns
 2 tsp sea salt
 1 tbsp finely grated lime rind
 Lime wedges to serve

Place butter, garlic, tarragon and chilli into a bowl and mix to combine.


Halve the prawns lengthways and clean.


Spread the butter over prawn meat and place on a metal tray.


Cook prawns under a hot grill for 2-3 minutes or until golden and cooked through.


Combine salt and lime rind and sprinkle over prawns.


Serve with extra melted garlic butter and fresh lime wedges.

Serves 4.