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Korean Dipping Sauce

Yields1 ServingPrep Time5 minsTotal Time5 mins

Yum. Try our Korean prawn dipping sauce with its slightly sweet note.

Korean Dipping Sauce

 ¼ cup soy sauce
 1 tbsp caster sugar
 2 tbsp rice wine vinegar
 1 tbsp water
 1 tsp sesame oil
 1 clove¬†garlic, finely chopped
 3 tbsp chopped green onions
 1 tbsp finely chopped coriander
 ½ tsp crushed red chilli flakes or gochugaru (Korean chilli flakes)

Place the soy, sugar, vinegar, water, sesame oil, garlic, green onion, coriander and chilli flakes in a bowl and mix until combined and sugar has dissolved.


Sprinkle with toasted sesame to serve.


Serve with fresh cooked prawns.