Korean Dipping Sauce

Yields1 ServingPrep Time5 minsTotal Time5 mins

Yum. Try our Korean prawn dipping sauce with its slightly sweet note.

¼ cup soy sauce

1 tbsp caster sugar

2 tbsp rice wine vinegar

1 tbsp water

1 tsp sesame oil

1 clove garlic, finely chopped

3 tbsp chopped green onions

1 tbsp finely chopped coriander

½ tsp crushed red chilli flakes or gochugaru (Korean chilli flakes)

Place the soy, sugar, vinegar, water, sesame oil, garlic, green onion, coriander and chilli flakes in a bowl and mix until combined and sugar has dissolved.

Sprinkle with toasted sesame to serve.

Serve with fresh cooked prawns.

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Korean Dipping Sauce