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Lemon Chilli Australian prawn & radicchio pizza

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

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Lemon Chilli Australian prawn and radicchio pizza recipe

 12 large green Australian Prawns
 2 tbsp lemon zest
 1 tsp chilli flakes
 250 g cherry tomatoes
 2 tbsp olive oil, plus extra for brushing
 Sea salt & freshly cracked black pepper
 250 g shredded mozzarella cheese
 ¼ cup finely grated parmesan cheese
 Torn radicchio to serve
Pizza Dough
 ½ cup warm water
 ½ tsp caster sugar
 2 tsp dry yeast
 1 ¼ cups pizza flour or plain flour
 ½ tsp fine sea salt
 1 tbsp olive oil
To make the pizza dough:
1

Place the water, sugar and yeast into a jug and stir to combine. Set aside for 5 minutes or until bubbles appear.

2

Place flour, salt and olive oil into a bowl, add yeast mixture and mix until well combined.

3

Turn out onto a lightly floured surface and knead for 5-7 minutes.

4

Return to a clean lightly oiled bowl and cover with a damp cloth. Set aside for 10-15 minutes or until doubled in size.

To make the pizza:
5

Divide dough into two pieces and roll each piece out to a rectangle shape that will fit onto your grill plate.

6

Preheat a char grill or barbecue over high heat.

7

Peel and devein the prawns, leaving the tails intact or remove if desired.

8

Place prawns, lemon, chilli, tomatoes and oil into a bowl. Season with sea salt and pepper and toss to coat. Cook for 2-3 minutes on the char grill turning until tomatoes are charred and prawns are just cooked.

9

Brush dough with oil and place on char grill. You may need to cook in batches. Cook dough for 2-3 minutes or until charred.

10

Turn dough and brush with oil, top with the mozzarella, parmesan, prawns and tomatoes. Cook for another 2-3 minutes.

11

Reduce heat and cook with barbecue lid down or place in a 200ÂșC oven for another 5-7 minutes or until golden and crisp.

12

Serve topped with torn fresh radicchio.

Serves 4.