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Lemon Chilli Australian prawn & radicchio pizza

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

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Lemon Chilli Australian prawn and radicchio pizza recipe

 12 large green Australian Prawns
 2 tbsp lemon zest
 1 tsp chilli flakes
 250 g cherry tomatoes
 2 tbsp olive oil, plus extra for brushing
 Sea salt & freshly cracked black pepper
 250 g shredded mozzarella cheese
 ¼ cup finely grated parmesan cheese
 Torn radicchio to serve
Pizza Dough
 ½ cup warm water
 ½ tsp caster sugar
 2 tsp dry yeast
 1 ¼ cups pizza flour or plain flour
 ½ tsp fine sea salt
 1 tbsp olive oil
To make the pizza dough:

Place the water, sugar and yeast into a jug and stir to combine. Set aside for 5 minutes or until bubbles appear.


Place flour, salt and olive oil into a bowl, add yeast mixture and mix until well combined.


Turn out onto a lightly floured surface and knead for 5-7 minutes.


Return to a clean lightly oiled bowl and cover with a damp cloth. Set aside for 10-15 minutes or until doubled in size.

To make the pizza:

Divide dough into two pieces and roll each piece out to a rectangle shape that will fit onto your grill plate.


Preheat a char grill or barbecue over high heat.


Peel and devein the prawns, leaving the tails intact or remove if desired.


Place prawns, lemon, chilli, tomatoes and oil into a bowl. Season with sea salt and pepper and toss to coat. Cook for 2-3 minutes on the char grill turning until tomatoes are charred and prawns are just cooked.


Brush dough with oil and place on char grill. You may need to cook in batches. Cook dough for 2-3 minutes or until charred.


Turn dough and brush with oil, top with the mozzarella, parmesan, prawns and tomatoes. Cook for another 2-3 minutes.


Reduce heat and cook with barbecue lid down or place in a 200ÂșC oven for another 5-7 minutes or until golden and crisp.


Serve topped with torn fresh radicchio.

Serves 4.