Australian Prawn Recipes
Australian Prawns
Mango and Lime Prawn Cocktails with Sesame Seeds on Ice
The classic prawn cocktail with some extra summer ingredients like fresh mango. No heating or cooking, a little bit of prep and chill before having friends over. Please remember to add 2 hours chill time.
Ingredients
2 mangos cut into cheeks, peeled and thinly sliced
Juice and finely grated rind of 1 lime, plus wedges to serve
2 tsp extra-virgin olive oil
¼ iceberg lettuce, cut into 6 wedges
18 large cooked Australian prawns, peeled, deveined, tails intact
sesame seeds and torn mint, to serve
Cocktail Dressing
½ cup mayonnaise
1 tbsp tomato ketchup
1 tbsp crème fraîche
1 tsp Worcestershire sauce
1 tsp finely grated horseradish
Tabasco, to taste
1 tsp lime juice
Method
For cocktail dressing:
1
Whisk ingredients in a bowl, season to taste and refrigerate.
To make the prawn cocktails:
2
Combine mango, lime juice and rind in a bowl, season to taste and refrigerate to chill for 2 hours.
3
Add olive oil and toss gently.
4
Divide lettuce and mango among bowls, top with prawns, drizzle with dressing, scatter with sesame seeds and mint, and serve with lime wedges.
Serves 4.
Try more delicious recipes.
FREE Recipe Booklets
Get even more Australian Prawn recipes.
Collect our FREE recipe booklets and start cooking.
Collect our FREE recipe booklets and start cooking.
READY to get cooking?
Find the best Australian Prawns for your recipe.
Go to our Prawn Finder to locate a prawn retailer near you.
Go to our Prawn Finder to locate a prawn retailer near you.