Mango and Lime Prawn Cocktails with Sesame Seeds on Ice
Yields1 ServingPrep Time15 minsTotal Time15 mins
The classic prawn cocktail with some extra summer ingredients like fresh mango. No heating or cooking, a little bit of prep and chill before having friends over. Please remember to add 2 hours chill time.
2mangos cut into cheeks, peeled and thinly sliced
Juice and finely grated rind of 1 lime, plus wedges to serve
2tspextra-virgin olive oil
¼iceberg lettuce, cut into 6 wedges
18large cooked Australian prawns, peeled, deveined, tails intact
sesame seeds and torn mint, to serve
1tspfinely grated horseradish
Tabasco, to taste
For cocktail dressing:
Whisk ingredients in a bowl, season to taste and refrigerate.
To make the prawn cocktails:
Combine mango, lime juice and rind in a bowl, season to taste and refrigerate to chill for 2 hours.
Add olive oil and toss gently.
Divide lettuce and mango among bowls, top with prawns, drizzle with dressing, scatter with sesame seeds and mint, and serve with lime wedges.