Australian Prawn Recipes

Australian Prawns

Mango and prawn skewers with lime and aioli

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Mango and prawn skewers with lime and aioli
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 16 green Australian prawns, peeled, deveined, tails intact
 ¼ cup sweet chilli sauce
 4 garlic cloves
 4 tbsp vegetable oil
 1 cup coriander, chopped
 1 tbsp grated ginger
 ¼ lime juice
 2 large mangoes, peeled and chopped into 4 cm chunks
 Aioli and fresh lime to serve

Method

1

Place the prawns, chilli, garlic, oil, coriander, ginger and lime juice into a bowl and toss to coat. Refrigerate for 30 minutes.

2

Thread prawns and mango pieces onto bamboo skewers and cook over hot bbq or grill plate for 3-4 minutes each side or until just cooked.

3

Serve with aioli and fresh lime.

Serves 4.
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Ingredients

 16 green Australian prawns, peeled, deveined, tails intact
 ¼ cup sweet chilli sauce
 4 garlic cloves
 4 tbsp vegetable oil
 1 cup coriander, chopped
 1 tbsp grated ginger
 ¼ lime juice
 2 large mangoes, peeled and chopped into 4 cm chunks
 Aioli and fresh lime to serve

Directions

1

Place the prawns, chilli, garlic, oil, coriander, ginger and lime juice into a bowl and toss to coat. Refrigerate for 30 minutes.

2

Thread prawns and mango pieces onto bamboo skewers and cook over hot bbq or grill plate for 3-4 minutes each side or until just cooked.

3

Serve with aioli and fresh lime.

Serves 4.
Mango and prawn skewers with lime and aioli