Australian Prawn Recipes
Ingredients
16 green Australian prawns, peeled, deveined, tails intact
¼ cup sweet chilli sauce
4 garlic cloves
4 tbsp vegetable oil
1 cup coriander, chopped
1 tbsp grated ginger
¼ lime juice
2 large mangoes, peeled and chopped into 4 cm chunks
Aioli and fresh lime to serve
Method
1
Place the prawns, chilli, garlic, oil, coriander, ginger and lime juice into a bowl and toss to coat. Refrigerate for 30 minutes.
2
Thread prawns and mango pieces onto bamboo skewers and cook over hot bbq or grill plate for 3-4 minutes each side or until just cooked.
3
Serve with aioli and fresh lime.
Serves 4.
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Ingredients
16 green Australian prawns, peeled, deveined, tails intact
¼ cup sweet chilli sauce
4 garlic cloves
4 tbsp vegetable oil
1 cup coriander, chopped
1 tbsp grated ginger
¼ lime juice
2 large mangoes, peeled and chopped into 4 cm chunks
Aioli and fresh lime to serve
Directions
1
Place the prawns, chilli, garlic, oil, coriander, ginger and lime juice into a bowl and toss to coat. Refrigerate for 30 minutes.
2
Thread prawns and mango pieces onto bamboo skewers and cook over hot bbq or grill plate for 3-4 minutes each side or until just cooked.
3
Serve with aioli and fresh lime.
Serves 4.