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Mango and prawn skewers with lime and aioli

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Please add 30 min chill time to the overall prep time. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Mango and prawn skewers with lime and aioli

 16 green Australian prawns, peeled, deveined, tails intact
 ¼ cup sweet chilli sauce
 4 garlic cloves
 4 tbsp vegetable oil
 1 cup coriander, chopped
 1 tbsp grated ginger
 ¼ lime juice
 2 large mangoes, peeled and chopped into 4 cm chunks
 Aioli and fresh lime to serve

Place the prawns, chilli, garlic, oil, coriander, ginger and lime juice into a bowl and toss to coat. Refrigerate for 30 minutes.


Thread prawns and mango pieces onto bamboo skewers and cook over hot bbq or grill plate for 3-4 minutes each side or until just cooked.


Serve with aioli and fresh lime.

Serves 4.