Australian Prawn Recipes
Ingredients
2 mangoes, peeled, seed removed and cut into chunks
1 clove garlic, crushed
¼ cup lime juice
2 tbsp apple cider vinegar
Pinch of sea salt
1 tbsp finely diced jalapeño pepper
24 cooked Australian prawns, peeled and deveined
Fresh lemon and watercress to serve
Method
1
To make the mango dipping sauce: place the mangoes, garlic, lime juice, vinegar, and sea salt in a small food processor and process until smooth. Add the chopped jalapeño and mix to combine.
2
Serve with cooked Australian prawns, fresh lemon and watercress.
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