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Mango Prawn Dipping Sauce

Yields1 ServingPrep Time5 minsTotal Time5 mins

This easy summer dipping sauce has all the flavours prawns love, sweet mango, tangy lime and aromatic garlic.

Mango Prawn Dipping Sauce

 2 mangoes, peeled, seed removed and cut into chunks
 1 clove garlic, crushed
 ¼ cup lime juice
 2 tbsp apple cider vinegar
 Pinch of sea salt
 1 tbsp finely diced jalapeño pepper
 24 cooked Australian prawns, peeled and deveined
 Fresh lemon and watercress to serve

To make the mango dipping sauce: place the mangoes, garlic, lime juice, vinegar, and sea salt in a small food processor and process until smooth. Add the chopped jalapeño and mix to combine.


Serve with cooked Australian prawns, fresh lemon and watercress.