Australian Prawn Recipes
Nuoc Cham Marinated Prawns with Green Mango Salad
Nuoc Cham is a dipping sauce popular on tables all throughout Vietnam. Use it to marinade Australian Prawns matching with a little bit of sweet in the papaya salad and you have the perfect dish for a long, hot summer. Please add 30 min chill time to your prep time.
Place the fish sauce, lime juice, sugar and chilli in a bowl and mix until well combined and sugar has dissolved.
Place the prawns in a bowl and pour over 3 tablespoons of Nuoc Cham dressing allow to marinate for 30 minutes in the fridge.
Place the mango, cucumber, beans, tomato, spring onion, herbs and peanuts in a bowl drizzle with a little Nuoc Cham dressing and toss gently to combine.
Preheat a barbecue or char grill over high heat. Thread prawns lengthwise on skewers and grill for 1 minute each side or until charred. Serve with mango salad.