Australian Prawn Recipes
Ingredients
12 cooked Australian prawns, peeled
2 mangos, peeled and cut into wedges
2 pink grapefruits, peeled and segmented
1 Lebanese cucumber, peeled and thinly sliced
2 cups baby mâche leaves or watercress
1 cup mint leaves
Toasted coconut and fresh lime, to serve
Lime and coconut dressing
1 clove garlic, finely chopped
2 tbsp grated palm sugar
¼ cup coconut milk
2 tbsp lime juice
Method
1
To make the dressing, place all ingredients into a bowl and mix to combine.
2
Place the prawns, mango, grapefruit, cucumber, mâche leaves and mint into a bowl, drizzle with dressing and toss to combine.
3
Top with toasted coconut and serve with extra lime.
Serves 4.
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