Australian Prawn Recipes

Australian Prawns

Prawn and mango salad with pink grapefruit

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Prawn and mango salad with pink grapefruit
Prep Time20 minsTotal Time20 mins


 12 cooked Australian prawns, peeled
 2 mangos, peeled and cut into wedges
 2 pink grapefruits, peeled and segmented
 1 Lebanese cucumber, peeled and thinly sliced
 2 cups baby mâche leaves or watercress
 1 cup mint leaves
 Toasted coconut and fresh lime, to serve
Lime and coconut dressing
 1 clove garlic, finely chopped
 2 tbsp grated palm sugar
 ¼ cup coconut milk
 2 tbsp lime juice



To make the dressing, place all ingredients into a bowl and mix to combine.


Place the prawns, mango, grapefruit, cucumber, mâche leaves and mint into a bowl, drizzle with dressing and toss to combine.


Top with toasted coconut and serve with extra lime.

Serves 4.
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